I figure since this blog was originally intended to document not just my life but also my successes and failures the gluten free (and dairy free) lifestyle, I might as well start including some of my experiences!
GFDF Ebilskivers w/ Berry-Rum Filling*
http://www.williams-sonoma.com/products/cw444/index.cfm?pkey=xsrd0m1%7C16%7C%7C%7C0%7C%7C%7C%7C%7C%7C%7Cebilskiver&cm%5Fsrc=SCH
Ingredients
(Batter)
1 package Trader Joe's Gluten Free Pancake and Waffle Mix
3 eggs
1/4 c soy creamer
1 c unsweetened almond milk
3 tsp vegetable oil
(Berry-Rum Filling)
2 c frozen berries
1/4 c sugar
1/4 c dark rum
*Filled Pancakes
Directions:
Combine eggs, soy creamer, almond milk, and vegtable oil in a medium size mixing bowl. Slowly whisk together with electric mixer, then build speed until foamy (about 3 minutes). Mixture should appear slightly thicker and foamier on top.
Add wet ingredients to dry pancake and waffle mix. Stir slowly to combine; do not overmix. Batter will appear lumpy.
Meanwhile, in a small saucepan combine frozen berries, sugar, and rum. Combine and let simmer over medium heat until turns into consistency of runny jam. Turn off and let cool while filling thickens.
To make ebelskivers heat appropriate pan over medium heat. Spray pan with cooking spray or dab of vegetable shortening. Drop 1-2 tablelspoons of batter into each hole. Immediately drop 1/2 teaspoon of berry filling into center of ebelskiver. Most of the spread will sink to the center of batter. After 1 minutes (or until batter puffs up to almost 1 1/2 its orignial size) turn ebelskivers over using 2 wooden skewers. Allow 1 minutes for batter to cook then remove from pan using spooon. Be careful not to scratch pan if using a metal spoon.
Sprinkle with powdered sugar. Ebelskivers can also be made with no filling. Instead top as desired with traditional pancake toppings.
Enjoy!
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